There are several varieties of grouper available on the market. It is usually white or light pink in color with dark spots. The grouper is a species of bass that can be found in both fresh and saltwater. When aggravated (they are highly territorial) or involved in spawning activities, these fish can very rapidly change coloration patterns, with the head or other parts of the body turning completely white, and the white spots appearing more intense. Grouper is a good fish to eat because it is low in mercury, high in protein, and has a mild flavor. Body coloration is typically reddish-brown in color often, with many white spots. The red grouper is of moderate size, about 125 cm and weighs 23 kg or more. The diet commonly includes xanthid and portunid crabs, juvenile spiny lobster, and snapping shrimp, with the occasional fish. While primarily eating benthic invertebrates, the red grouper is an opportunistic feeder in the reef community. Spawning occurs offshore between January and June, peaking in May. They remain in inshore waters for 4–5 years before migrating to offshore hardbottom habitat-particularly on the edge of the continental self-as adults. This demersal, largely sedentary species has an extended (~40 day) pelagic larval stage before it settles in shallow coastal hardbottom habitat as juveniles. Grouper is fairly oily and breaks into large firm flakes. Usually solitary until spawning time, it grows to 4 feet (1.2 meters) in length and resides along rocky or muddy bottoms in warm waters. Some of our friends describe grouper as tasting between seabass and halibut, with a sweetness similar to crab or lobster. The Red grouper, as the name implies, has a reddish-brown body that shades to pink or red along its belly. It is one of the mildest fish and has hardly any fishy flavor. The red grouper's typical range is coastal areas in the western Atlantic, stretching from southern Brazil to North Carolina in the US and including the Gulf of Mexico. Grouper tastes very mild, with a faint sweet underlying flavor. The soft dorsal, caudal and anal fins are dark. The lining of the mouth varies from scarlet to orange. The red grouper (Epinephelus morio) is a species of fish in the Family Serranidae. Color is variable and can change, however the head and body are generally dark brown with a reddish cast, shading to pink or reddish below, with pale poorly defined pale areas and small black spots around the eye.
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